Food Processing

Cargill Salt markets vacuum-evaporated salt in more than 30 standard granulations – from flour salt to flake and coarser varieties with various nutritional and anti-caking additives. Vacuum evaporated is the purest salt processed for use in thousands of food processing applications, among them canning, snack food manufacturing, cheese and dairy food processing, and baking.

The only high-purity, food-grade, natural flake salt:
Alberger®